Orasella designs cherries for the cocktails they garnish.
Why are there countless varieties of bitters, each designed for a specific cocktail, and, yet, one lowly, one-size-fits-all, cocktail cherry?
Here’s why: Even the expensive cocktail cherries are so highly-processed that you can only extract a limited range of flavors from them.
Enter Orasella.
We make cocktail cherries differently. We spent 10 years redesigning the cocktail cherry, stripping it down to its natural roots so we could focus on flavor.
We offer 3 cocktail cherries designed for the breath of classic cocktails that traditionally garnish with a cherry:
Orasella Maraschino Cocktail Cherries
Based on a 100-year-old Italian recipe for maraschino cherries, which flavors the fruit with maraschino liqueur. Accompanies classic cocktails like an Old Fashioned, Manhattan, Whisky Sour, Boulevardier and Rob Roy.
Orasella Botanical Cocktail Cherries
Flavored with aquavit, hibiscus and lime. Accompanies classic cocktails like an Aviation, Last Word, Martinez, Tom Collins, and Casino.
Orasella Tiki Cocktail Cherries
Flavored with dark overproof rum, demerara sugar, and warming spices. Accompanies classic cocktails like a Jungle Bird, Three Dots and a Dash, Mai Tai, Piña Colada.
