This bread, somewhat like a classic tea bread, is a favorite in my household. It’s is our go-to weekend brunch bread served with scrambled eggs and a bowl full of fruit. My kids would be happy to make this bread their entire breakfast - it’s that good. And, the glaze uses up the last bits in your Orasella jar - both the cherries and the syrup - adding that extra sweetness that pushes it over the top.
Orasella’s cocktail glasses experience mid-winter depression in dry January. So, we have to put them to use in creative ways. Today, friends, you’re experiencing one of my favorite ways to use up the last of your cherry jar with a brunch that feels decadent, yet, is surprisingly protein packed. It doesn’t last long in our home. Bon Appétit!
© Copyright 2023 Orasella Foods, LLC, Seattle, Washington. All Rights Reserved.
