This warm cocktail is a spin on a classic toddy, but, has much more depth and interest than the original…primarily due to the addition of two types of scotch whisky (one mellow and, the other, heavily peated). If you’ve never tried a rinse or a spritz, you’ll have fun with this cocktail. It’s a way to add intense flavors (cue peated scotch) without overpowering the drink.
Orasella's Red Hawt
Our friend and bartender, Sean deAnda, is back teaching us some new skills just in time for Valentine’s day. This particular cocktail, as Sean says, tastes like a smoked version of the typical V-day candy, Red Hots. And, if you like your flavors deep and smokey, as I do, then you will very much enjoy this cocktail.