One question I’m asked frequently is, “I don’t drink, what are other ways to enjoy your cherries?”. Well friends, here’s my go-to response. It’s simple and you probably have all the ingredients in your pantry. Enjoy it any old day or dress it up to serve a crowd. Cheers and here’s to the onset of ice cream season.
I am in Oregon in a town that has an amazing old school ice cream parlor. You know what I’m talking about… the soda pulls, the round spinny chairs hooked to a high counter, and a wall of glass jars filled with every sort of candy imaginable.
So, you could say, this week’s recipe was inspired by the soda fountains of the past. I mean, how long has it been since you had a float? One taste and you’ll be asking why. I mean, don’t you think it’s due for a comeback?
In Seattle, we’ve got July through September to enjoy the beautiful weather before the rain sets in. But, you better believe, Seattleites know how to live up those three months. And, part of basking in the season is cramming in all the summer treats we can handle during those three short months.
This dessert is so simple and, as my daughter would like to remind you, infinitely customizable. These ice cream sandwiches can be rolled in a multitude of toppings, so don’t just limit yourself to coconut flakes.
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