In Seattle, we have many excuses to drink more coffee. After all, our city is known for it. Adding coffee to cocktails is not new - especially in Seattle - but, it’s outlasted any trend perhaps because of coffee’s versatility and, frankly, deliciousness.

This recipe, crafted by master bartender, Jessie Poole is no exception. It is at once heavy and light and brings in a variety of flavors - cardamom being one of my favorite coffee pairings - to add depth. Coffee lovers will not be disappointed. Cheers!