April 22, 2019 Anne SanGiovanni desserts 3-INGREDIENT WHITE CHOCOLATE CARDAMOM MOUSSE TOPPED WITH ORASELLA SYRUP April 22, 2019 Anne SanGiovanni desserts Wondering what to do with your leftover Orasella syrup? Make this three-ingredient white chocolate mousse that’s sure to impress with minimal effort. The cardamom and white chocolate pair perfectly with our cherry flavored syrup.