Chocolate Coconut Sundae
One question I’m asked frequently is, “I don’t drink, what are other ways to enjoy your cherries?”. Well friends, here’s my go-to response. It’s simple and you probably have all the ingredients in your pantry. Enjoy it any old day or dress it up to serve a crowd. Cheers and here’s to the onset of ice cream season.
Orasella's Cherry Glazed Chocolate Cake
Chocolate Cherry Pots de Crème with Meringue Kisses
My friend, Tanya, is the only friend I’ve ever made over Instagram. Who would have thought social media would actually foster a real life connection? In addition to being a beautiful soul, she and her husband make one talented executive chef and executive pastry chef team.
Currently, Tanya and her husband, Scott, head up the Lighthouse Grill in Bellingham, Washington. And, when Tanya posted this recipe to Instagram, I convinced her to let me share it. I assure you, friends, it is as yummy as it looks and makes an elegant holiday dessert. Cheers!
Orasella's Cherry Coconut Ice Cream Sandwiches
In Seattle, we’ve got July through September to enjoy the beautiful weather before the rain sets in. But, you better believe, Seattleites know how to live up those three months. And, part of basking in the season is cramming in all the summer treats we can handle during those three short months.
This dessert is so simple and, as my daughter would like to remind you, infinitely customizable. These ice cream sandwiches can be rolled in a multitude of toppings, so don’t just limit yourself to coconut flakes.
Orasella's Coconut Mocha Chunk Ice Cream
Orasella's Holiday Chocolate Dessert Plate
Chocolate almond mini cakes
Orasella's Chocolate Cake with Cherry Almond Glaze
ORASELLA’S SUPER SIMPLE CHOCOLATE CAKE WITH MASCARPONE CREAM
CHERRY MASCARPONE CHEESECAKE
We know you’ve probably tasted the New York style cream cheese based cheesecake, but, did you know there’s a whole suite of soft cheese cheesecakes to explore? Orasella’s version is made with mascarpone which, in addition to being Italian (swoon), has a slightly tangier flavor that pairs perfectly with the sweetness of our cherries.
