Last week, we baked chocolate almond mini cakes. This week, we’re crafting a dessert tray around them that will happily feed your holiday guest with minimal prep.
Orasella’s Holiday Chocolate Dessert Plate
The options are endless and up to you. For this dessert plate we focused on three flavors that happily co-exist on any occasion - chocolate, fruit and port. We made the chocolate almond mini cakes, but, give yourself some time back and buy the rest. We won’t tell if you don’t.
1 bottle tawny port
1 recipe chocolate almond mini cakes
https://www.orasella.com/featured-recipe/chocolate-almond-cherry-mini-cakes
Assorted chocolates - opt for ones with a little color or texture for visual appeal
Fruit, your choice - Orasella cherries, sugared cranberries, red skinned pears, and pomegranates are good options
Candied nuts, made or purchased
Arrange artfully on a platter and serve with port.
What’s your favorite holiday dessert tray ideas? Let us know in the comments below.