Four years ago, our friend, Damon, whipped up an off-menu cocktail dubbed, “the spicy cherry juice thingy”. That cocktail remains one of my favorites, the kind you continue to crave on a Friday night years later. I mean, who knew that Orasella’s cherry syrup went so well with spicy spirits?
Well friends, since Damon sent this slightly spicy cocktail recipe, I’ve made (and drank) more of them than I’m willing to tell you about. This cocktail strikes the balance between incredibly delicious and super easy to put together making it the perfect thing to whip up as you’re waiting for dinner to cook.
If you like heavier cocktails with a little kick, might I suggest this may also be your new favorite? Cheers!
Orasella’s Dragon’s Howl
1oz Old Overholt Rye
.5oz Laird’s Applejack
.5oz Ancho Reyes
.75oz Amaro Silano
.5oz Amaro Noveis or Amaro Braulio
.25oz Orasella Cherry Syrup
1 dash firewater bitters
Add all ingredients to a cocktail shaker filled with ice. Shake until cold to the touch. Strain. Garnish with an Orasella cherry and, if daring, a spicy pepper.