Some cocktails deserve an encore performance. I have made Orasella’s salted cava punch for more than one person who has told me it’s one of their favorites. They’re not alone, because, it’s one of mine too. Fair warning, this cocktail is strong, deceptively so. It tastes so good, you may not even notice it. Enjoy in moderation, but, one thing I know for sure, you will enjoy.
Orasella's Salted Cava Punch
Serves 12
18 oz Blanco Tequila
6 oz Grand Marnier
8 oz Salted Cava Syrup*
6 oz Lime Juice
6 oz Grapefruit Juice
3 oz Orasella cherry syrup (what’s left in the jar after you finish your Orasella Maraschino Cherries)
Pour all ingredients into a punch bowl and stir to combine. Garnish with sliced citrus and Orasella cherries.
*Salted Cava Syrup
1/2 bottle (375ml) cava or other dry sparkling wine
1 cups granulated sugar (super fine is preferred if possible)
1 1/2 tsp salt
In a large non-reactive container combine cava, sugar and salt. Cover tightly with a lid or plastic wrap. Stir intermittently and refrigerate at least 8 hours or overnight until well dissolved.