It’s the holiday season and we’re thinking about cocktails that you can make once and satisfy many. In the restaurant industry, recipes that produce multiple cocktails are referred to as “batched”. In addition to being delicious, batched cocktails are also time saving and who doesn’t love that? Orasella’s collection of large batch cocktails below.
Orasella’s Batched Pear Sidecar
A cocktail that features caramelized pear, brandy and cider. Click here for recipe.
Orasella’s Salted Cava Punch
This recipe, developed by @therealladybartender is one of my favorites…of all time. I have been told, by more than one person, that it’s also their favorite too. Tequila, orange liqueur, sparkling wine and citrus. Recipe can be found here.
Orasella’s Pear Wassail
This cocktail has the most enticing aroma. It will make your whole house smell like the holidays. Brandy, cider, spices and caramelized fruit make up the base of this warm cocktail. Click here for the recipe.