It’s the holiday season and we’re thinking about cocktails that taste like twinkle lights and celebration. Happy holidays, friends.

Orasella’s Holiday Spritz

This cocktail is one of a handful on Orasella’s website that was constructed by our co-founder, Anne SanGiovanni. It’s pure nostalgia, inspired by a holiday punch popular during the 1980’s.

Unlike its predecessor, this version is light, not too sweet and infinitely adjustable to please all your holiday guests. Cocktail or mocktail, large or small batch, it’s up to you. Make a big batch of the cranberry citrus base before everyone comes over and you’ll have time to enjoy friends and family while foregoing work. Click here for recipe.

Orasella's Chocolate Rum Spiked Coffee

This recipe is quintessential winter. The combination of dark rum, chocolate, and freshly brewed coffee makes it perfect for those days when you’re wet, cold, and have just come in from the snow. A few of these beauties, a hot fire, and some good friends to share them with are sure to warm you up. Recipe can be found here.

Browned Butter Rum Cocktail

This recipe, developed by our friend and master mixologist, @therealladybartender, is fruity and complex and completely delicious. The recipe serves two, but, you’ll have enough brown buttered rum to feed a holiday party. Click here for the recipe.